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TAKE AWAY MENU PDF | VEGAN MENU PDF


FREE DELIVERY TO YOUR HOME
in Woden / Weston Creek / Tuggeranong * for orders greater than $55

* A $12 surcharge applies for Macarthur, Gilmore, Richardson, Chisholm,
Calwell, Theodore, Gordon, Bonython, Conder, Banks, Isabella Plains.

Menu prices are subject to change without prior notice.

Please inform our staff of any dietary requirements as we are happy to accomodate where possible. 

APPETIZERS

FISH PAKORAS  //  $14

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)

VEGETABLE PAKORAS   //  $13

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum dipped in Lentil flour and deep fried. (6 pieces per serve, Vegan)

PRAWN PAKORAS  //  $15

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)

BEEF SAMOSAS  //  $13

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve, Contains Gluten)

VEGETABLE SAMOSAS  //  $13

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve, Contains Gluten, Vegan)

BHAJIA  //  $13

Shredded spinach, garlic, onion and ground lentils shaped into patties,
then deep fried. (3 pieces per serve, Vegan)

MIXED ENTREE // $26

  • 2x Vegetable Samosas (Contains Gluten)
  • 2x Fish Pakoras
  • 2x Bhajia

BHARA  //  $13

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve, Vegan)

ROTI PARCELS  //  $8

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread
• Cooked potato and peas wrapped inside a pan fried roti bread
(Contains Gluten, Vegan on request)

DHAL SOUP  //  $14

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten, Vegan on request)

BREADS

ROTI  //  $3 EACH

Wholemeal pan fried bread (Contains Gluten, Vegan on request)

GARLIC PARATHA  //  $3.30

Wholemeal pan fried bread with garlic. (Contains Gluten, Vegan on request)

PAPPADUM  //  $3.5

Deep fried crispy bread. (4 pieces per serve, Vegan)

SIDE DISHES

RICE  //  $3.5 PER SERVE

  • Steamed Rice
  • Saffron Rice

CHUTNEY  //  $4

  • Mango Chutney
  • Lime Pickle

DHAL  //  $12.5

Yellow split pea cooked with tomato, onion and fresh coriander. (Vegan)

BANANA AND COCONUT  //  $6.5

For those who like to sweeten their curry. (Vegan)

TOMATO AND ONION //  $7

A contrasting flavour and texture. (Vegan)

CURRIED BEAN AND TOMATO  //  $16.5

Sliced beans, tomato and onions cooked slowly at a low temperature with a hint of spices. (Vegan)

PUMPKIN AND COCONUT  //  $15

Finely chopped pumpkin cooked with a dash of spices and shredded coconut. (Vegan)

RAITA  //  $6.5

Grated cucumber in spiced yogurt. Ideal for cooling the palate

MAIN DISHES

BEEF

BEEF BOMBAY  //  $27

Cubes of beef cooked with fresh spices, coconut
milk and shredded coconut.

BEEF VINDALOO  //  $27

Cubes of beef cooked with fresh spices, vinegar, paprika, fresh coriander leaves and vindaloo sauce. (Spicy)

BEEF ROGENJOSH  //  $27

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

BEEF KOFTA  //  $27

Ground meat balls cooked in a rich creamy sauce
and topped with blanched almonds.

BEEF DHANSAK  //  $27

Cubes of beef cooked with spices, fresh coriander leaves and lentils in a thick but not too rich sauce.

BEEF MADRAS  //  $27

Cubes of beef cooked with fresh coriander leaves. (Dry dish)

LAMB

LAMB BOMBAY  //  $29

Cubes of lamb cooked with fresh spices, coconut
milk and shredded coconut.

LAMB VINDALOO  //  $29

Cubes of lamb cooked with fresh spices, vinegar, paprika, fresh coriander and vindaloo sauce. (Spicy)

LAMB ROGENJOSH  //  $29

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

LAMB SAAG  //  $29

Cubes of lamb cooked with fresh spices, spinach and coconut milk.

LAMB ALOO GOSH  //  $29

Cubes of lamb cooked with potatoes, fresh coriander leaves and coconut milk.

LAMB MADRAS  //  $29

Cubes of lamb cooked with fresh coriander leaves. (Dry dish)

LAMB KORMA  //  $29

Cubes of lamb cooked with fresh spices and a rich creamy sauce.

CHICKEN

AAMM CHICKEN (MANGO CHICKEN)  //  $27

Boneless chicken pieces cooked with fresh spices
and a sweet mango sauce.

CHICKEN DHAI WALA  //  $27

Boneless chicken pieces cooked with fresh spices and homemade yogurt.

CHICKEN BOMBAY  //  $27

Boneless chicken pieces cooked with fresh spices, and coconut milk.

CHICKEN SAAG  //  $27

Boneless chicken pieces cooked with fresh spices, spinach and coconut milk.

 

CHICKEN VINDALOO  //  $27

Boneless Chicken pieces cooked with fresh spices, vinegar, paprika, vindaloo sauce and fresh coriander leaves. (Spicy)

CHICKEN KORMA  //  $27

Boneless Chicken pieces cooked with fresh spices and a rich creamy sauce.

SEAFOOD

PRAWN MASALA  //  $28

Prawns cooked with onion, garlic, tomato and fresh coriander, in a tomato based sauce.

JHINGA NARIEL  //  $28

Prawns cooked with onions, garlic, tomato, fresh coriander, and coconut milk.

PRAWN SAABJI  //  $28

Prawns cooked with onion, garlic, tomato, spinach
and coconut milk

FISH NARIEL  //  $28

Boneless fillets of ling marinated in lemon juice, tumeric, and garlic, then simmered in spices and coconut milk.

MADRAS FISH CURRY  //  $28

Boneless fillets of ling marinated in lemon juice, tumeric, garlic and simmered in spices, in a tomato based sauce.

VEGETARIAN

VEGETABLE BOMBAY  //  $24

Potatoes, Beans, carrots, peas, and cauliflower, cooked in coconut milk. (Vegan)

VEGETABLES KOFTA  //  $24

Balls of cauliflower, carrot, peas and ground lentils, deep fried , then simmered in a creamy sauce. (Contains Gluten)

VEGETABLE KORMA  //  $24

Cauliflower, peas, potato, carrot, beans and capsicum
cooked in a creamy sauce

DHAL  //  $22

Yellow split peas cooked with fresh tomato,
onion and coriander leaves. (Vegan)

PALAK PANIR  //  $24

Home made cheese cooked in a smooth spinach sauce

PANIR MASALA  //  $24

Home made cheese cooked with tomatoes, peas, onions and fresh coriander leaves.

CURRIED BEAN AND TOMATO (MAIN)  //  $24

Sliced beans, tomato and onions cooked slowly at a low temperature with a hint of spices. (Vegan)

POTATOES AND PEAS  //  $24

Potatoes, pea, onion, tomato and fresh coriander cooked with a touch of spices. (Vegan)

PUMPKIN AND COCONUT (MAIN)  //  $24

Finely chopped pumpkin cooked with a dash of spices and shredded coconut. (Vegan)

SPECIALTIES

POTATO AND EGG CURRY  //  $24

Hard boiled eggs cooked with potatoes, fresh coriander leaves and coconut milk.

FIJIAN PORK CURRY  //  $28

Cubes of pork cooked with capsicum, onion and
fresh coriander leaves. (Spicy/Hot)

GOAT CURRY  //  $28

Pieces of meat on the bone, cooked with fresh spices and coriander leaves . (Spicy/Hot)

DESSERT

GULAB JAMUN  //  $9

Light Indian dumplings served with home made sugar syrup and ice cream. (Contains Gluten)

LASSI  //  $4.5

Cool Indian yoghurt drink (Mango Flavour)

KULFI  //  $9

Home made ice cream with mango and almonds

DRINKS

1.25L Bottles  //  $4

Coke, Lift

375mL CANS & 300 mL BOTTLES  //  $3

Fanta, Lift, Lemonade, Coke, Coke Zero

Mineral, Soda, Tonic Water