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DINE IN MENU PDF  |  VEGAN MENU PDF

APPETIZERS

FISH PAKORAS // $15

Portions of boneless fish, marinated in garlic, tumeric and lemon juice, then dipped in Lentil flour and deep fried (4 pieces per serve)

VEGETABLE PAKORAS // $15

Portions of cauliflower, potatoes, eggplant, onion rings and capsicum
dipped in Lentil flour and deep fried. (6 pieces per serve)

PRAWN PAKORAS // $17

Prawns, dipped in Lentil flour and deep fried. (4 pieces per serve)

BEEF SAMOSAS // $15

Ground beef and garden peas mildly spiced, encased in a home made pastry, then deep fried. (2 pieces per serve, Contains Gluten)

VEGETABLE SAMOSAS // $15

Potatoes and Peas mildly spiced encased in a home made pastry and deep fried. (2 pieces per serve, Contains Gluten)

BHAJIA // $15

Shredded spinach, garlic, onion and ground lentils shaped into patties,
then deep fried. (3 pieces per serve)

MIXED ENTREE // $30

    (Serves 2 people)

  • 2x Vegetable Samosas (Contains Gluten)
  • 2x Fish Pakoras
  • 2x Bhajia

BHARA // $15

Ground pea lentils mixed with diced onion, garlic and fresh coriander leaves shaped into patties, then deep fried. (3 pieces per serve)

ROTI PARCELS  // $10.5

• Cooked pumpkin and coconut wrapped inside a pan fried roti bread
• Cooked potato and peas wrapped inside a pan fried roti bread
(Contains Gluten)

DHAL SOUP // $15

Yellow split peas cooked with tomatoes, onions and fresh coriander. Served with Roti bread. (Contains Gluten)

BREADS

ROTI // $3 EACH

Wholemeal pan fried bread (Contains Gluten)

GARLIC PARATHA // $3.30 EACH

Wholemeal pan fried bread with garlic. (Contains Gluten)

PAPPADUM // $3.5

Deep fried crispy bread. (4 pieces per serve)

SIDE DISHES

RICE // $3.5 PER SERVE

  • Steamed Rice
  • Saffron Rice

CHUTNEY // $4

  • Mango Chutney
  • Lime Pickle

DHAL  // $12

Yellow split pea cooked with tomato, onion and fresh
coriander.

BANANA AND COCONUT // $6.5

For those who like to sweeten their curry.

TOMATO AND ONION // $6.5

A contrasting flavour and texture.

CURRIED BEAN AND TOMATO // $16.5

Sliced beans, tomato and onions cooked slowly at a low temperature with a hint of spices.

PUMPKIN AND COCONUT  // $15

Finely chopped pumpkin cooked with a dash of spices and shredded coconut.

RAITA // $6.5

Grated cucumber in spiced yogurt. Ideal for cooling the palate

MAIN DISHES

BEEF

BEEF BOMBAY // $29

Cubes of beef cooked with fresh spices, coconut
milk and shredded coconut.

BEEF VINDALOO // $29

Cubes of beef cooked with fresh spices, vinegar, paprika, fresh coriander leaves and vindaloo sauce. (Spicy)

BEEF ROGENJOSH // $29

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

BEEF KOFTA // $29

Ground meat balls cooked in a rich creamy sauce
and topped with blanched almonds.

BEEF DHANSAK // $29

Cubes of beef cooked with spices, fresh coriander leaves and lentils in a thick but not too rich sauce.

BEEF MADRAS // $29

Cubes of beef cooked with fresh coriander leaves. (Dry dish)

LAMB

LAMB BOMBAY // $31

Cubes of lamb cooked with fresh spices, coconut
milk and shredded coconut.

LAMB VINDALOO // $31

Cubes of lamb cooked with fresh spices, vinegar, paprika, fresh coriander and vindaloo sauce. (Spicy)

LAMB ROGENJOSH // $31

Cubes of beef cooked with fresh spices and
finished with onions and blanched almonds.

LAMB SAAG // $31

Cubes of lamb cooked in fresh spices, spinach and coconut milk.

LAMB ALOO GOSH // $31

Cubes of lamb cooked with potatoes, fresh coriander leaves and coconut milk.

LAMB MADRAS // $31

Cubes of lamb cooked with fresh coriander leaves. (Dry dish)

LAMB KORMA // $31

Cubes of lamb cooked with fresh spices and a rich creamy sauce.

CHICKEN

AAMM CHICKEN (MANGO CHICKEN)  //  $29

Boneless chicken pieces cooked with fresh spices and a sweet mango sauce.

CHICKEN DHAI WALA  //  $29

Boneless chicken pieces cooked with fresh spices and homemade yogurt.

CHICKEN BOMBAY  //  $29

Boneless Chicken pieces cooked with fresh spices, and coconut milk.

CHICKEN SAAG  //  $29

Boneless Chicken pieces cooked with fresh spices, spinach and coconut milk.

CHICKEN VINDALOO  //  $29

Boneless Chicken pieces cooked with fresh spices, vinegar, paprika, vindaloo sauce and fresh coriander leaves. (Spicy)

CHICKEN KORMA  //  $29

Boneless Chicken pieces cooked with fresh spices and a rich creamy sauce.

VEGETARIAN

VEGETABLE BOMBAY  //  $26

Potatoes, Beans, carrots, peas, and cauliflower, cooked in coconut milk.

VEGETABLE KORMA  //  $26

Cauliflower, peas, potato, carrot, beans and capsicum
cooked in a creamy sauce

VEGETABLES KOFTA  //  $26

Balls of cauliflower, carrot, peas and ground lentils, deep fried , then simmered in a creamy sauce. (Contains Gluten)

PALAK PANIR  //  $26

Home made cheese cooked in a smooth spinach sauce

PANIR MASALA  //  $26

Home made cheese cooked with tomatoes, peas, onions and fresh coriander leaves.

DHAL (V) //  $24

Yellow split peas cooked with fresh tomato,
onion and coriander leaves.

POTATOES AND PEAS (V) //  $26

Potatoes, pea, onion, tomato and fresh coriander cooked with a touch of spices.

PUMPKIN AND COCONUT (V) //  $26

Finely chopped pumpkin, cooked with a dash of spices, and shredded coconut.

SEAFOOD

PRAWN MASALA  //  $30

Prawns cooked with onion, garlic, tomato and fresh coriander, in a tomato based sauce.

JHINGA NARIEL  //  $30

Prawns cooked with onions, garlic, tomato, fresh coriander, and coconut milk.

PRAWN SAABJI  //  $30

Prawns cooked with onion, garlic, tomato, spinach
and coconut milk

FISH NARIEL  //  $30

Boneless fillets of ling marinated in lemon juice, tumeric, and garlic, then simmered in spices and coconut milk.

MADRAS FISH CURRY  //  $30

Boneless fillets of ling marinated in lemon juice, tumeric, garlic and simmered in spices, in a tomato based sauce.

SPECIALTIES

POTATO AND EGG CURRY  //  $25

Hard boiled eggs cooked with potatoes, fresh coriander leaves and coconut milk

FIJIAN PORK CURRY  //  $30

Cubes of pork cooked with capsicum, onion and
fresh coriander leaves. (Spicy/Hot)

GOAT CURRY  //  $30

Pieces of meat on the bone, cooked with fresh spices and coriander leaves . (Spicy/Hot)

DESSERT

ICE CREAM  //  $12

  • Mango
  • Coconut
  • Kahlua
  • Baileys

GULAB JAMUN  //  $13

Light Indian dumplings served with home made sugar syrup and ice cream. (Contains Gluten)

KULFI  //  $13

Home made ice cream with mango and almonds

PLAIN ICE CREAM WITH TOPPING  //  $8

  • Chocolate
  • Caramel
  • Strawberry

DRINKS

COFFEE  //  $4.5

TEA  //  $4

  • Jasmine
  • Darjeeling
  • Earl Grey
  • Lemon Scented
  • English Breakfast
  • Peppermint
  • Camomille
  • Green Tea

HOT CHOCOLATE  //  $5

With marshmallows

LASSI  //  $5

Cool Indian yoghurt drink (Mango Flavour)

JUICE  //  $4.5

  • Orange, apple, pineapple

ICED COCONUT JUICE  //  $5.5

SOFT DRINKS  //  $4

  • Schweppes Lime Juice Cordial
  • Ginger Ale
  • Coke, Coke Zero, Fanta, Sprite, Lemon Squash

SOFT DRINKS  //  $4.5

  • Mineral, Tonic, Soda Water

LEMON, LIME BITTERS  //  $4.5

ICED TEA  //  $5.5

  • Peach, Lemon, Mango